It operates these storefronts in the Los Angeles area, Orange County and San Diego County in California and in the spring launched a delivery service in the Bay Area. It is on track to finish the year with 54 locations. The company currently has 32 storefronts, 20 of which opened this year. The idea is to make its wide-ranging menu of bowls, salads, wraps and other items as cheap as McDonald’s or Wendy’s. Meals are made in a central commissary kitchen and are priced based on a zip code’s median income. “With the support of new and existing investors, we can continue transforming America’s food system and creating a more just and equitable society by providing access to fresh food to everyone.” “We believe access to affordable and nutritious food is a human right,” Sam Polk, the former Wall Street financier who founded the company, said in a statement.

But it is also focused on supporting lower-income and underserved communities. The funding will be used to support Everytable’s unique model, which is expanding a business that serves healthy, convenient meals in a variety of formats, including SmartFridges, e-commerce, subscription services and storefronts.

Channel orange zip